Epi’s Restaurant Full Menu
Appetizers/Entremesak
Calamari (Kalamareak) ........................................ 16
Sliced calamari steaks, breaded and fried golden served with spicy aioli.
Mushrooms (Txampinoiak) GF .............................. 16
Sautéed in a buttery, garlic sauce with a splash of sherry.
Chorizos GF ............................................................. 14
Grilled chorizos served with a side of pimentos.
Crispy Brussel Sprouts GF .................................. 14
Fried Brussel sprouts and diced Basque Chorizo tossed in a honey dijonnaise sauce and grated Manchego cheese.
Croquetas de Jamón (Kroketak) ....................... 16
Rich, creamy béchamel sauce mixed with finely chopped Jamón serrano, breaded and fried golden.
Entrees/Plater Nagusia
Entrées include a three-course accompaniment:
Begin with your choice of our House Basque Red Bean Soup or the Soup of the Day, followed by a crisp garden salad dressed with Epi’s Signature Garlic Vinaigrette. Enjoy your entrée alongside two chef-selected sides and a serving of freshly baked baguette.
Smothered Garlic Chicken (Estalia baratxuri oilasko) ........ 32
Tender chicken breast sautéed with garlic, button mushrooms, and sun-dried tomatoes.
Ribeye Steak 14 oz. (Txuletoia) .............................................. 48
Hand-cut and charbroiled, then finished with a savory garlic marinade.
Beef Medallions 8 oz. (Filetea) GF ....................................... 46
Tender beef filet cuts, charbroiled, served with brandy peppercorn cream sauce.
Ink Fish (Txipiroiak) ................................................................. 40
Basque delicacy, baby squid in onion & leek ink sauce.
Sizzling Garlic Shrimp (Gambak) GF ............................... 38
Sautéed in butter with garlic, parsley, and a touch of lemon.
Boneless Leg of Lamb (Arkumea) .................................... 38
Slow roasted to medium, hand-sliced, served with burgundy reduction sauce.
Lamb Loin Chops (Arkumea Txuletak) .......................... 46
Three T-bone lamb chops, charbroiled and finished with a savory garlic marinade.
Halibut Filet (Fletana) ............................................................ 48
Hand cut halibut, citrus crusted, topped with lobster cream sauce.
Meatballs (Albondigak) ........................................................... 32
100% ground Sirloin, crafted in house, served in a seasoned tomato sauce.
Center Cut Cod Loin (Makailua) ........................................ 36
Select either grilled Cod with roasted garlic and pimentos or baked white butter Cod or one of each. GF (request when ordering)
Lamb Stew (Txilindron) .......................................................... 32
Tender lamb leg, stewed with green peppers, carrots, garlic & onions.
Pork Chops with Pimentos (Txuleta Piperrak) .......... 32
Center-cut, bone-in and charbroiled with pimentos.
Beef Tongue (Mingaina) ......................................................... 38
Tia Dorothy’s version, served in a Pasilla pepper tomato sauce.
ON EGIN! ENJOY YOUR MEAL!
Gratuity added to parties of 6 or more
GF = Gluten Friendly
These items are not certified gluten free but are thoughtfully prepared to minimize gluten exposure. Please note that if you have celiac disease, consuming these items is at your own risk.
Children’s Menu + Dessert
Children’s Menu
For 12 years of age and under. Meals include soup or salad and fries.
Chorizo Sandwich OR Chicken Tenders OR Epi’s Spaghetti ........................................ 11
Butter Shrimp or Meatballs ................. 15
Dessert/Postreak
Monthly Dessert Special ............................ 10
Inquire with server for this month’s dessert.
Rice Pudding (Arroz Esnea) GF .............. 8
Cinnamon and vanilla spiced.
Basque Flan (Kokoa) .................................... 8
Creamy egg custard with browned sugar glaze.
Gateau Basque .............................................. 10
Citrus flavored pudding cake served with fresh raspberry sauce.
Green Apple Bread Pudding ................... 9
Served with whipped cream and homemade caramel.
Beverages | “TOPA!” (Cheers!)
House Wines
Estrella Chardonnay .................................... Glass 7 | Bottle 42
Estrella Cabernet Sauvignon ................. Glass 7 | Bottle 42
Red Wines
Eyzaguirre (Cabernet) – Chile ............... Glass 9 | Bottle 36
Lan Crianza – Rioja Spain ........................ Glass 11 | Bottle 42
Mosen Cleto Grenache – Spain ............ Glass 9 | Bottle 36
Catena Vista Flores Malbec – Argentina ........ Glass 12 | Bottle 36
Voche Reserva – Rioja Spain .............................. Bottle 58
Coto De Hayas Garnacha – Spain .................... Bottle 56
Sparkling Wines
Salmon Creek Brut ....................................... Glass 9
Moscato ............................................................... Glass 8 | Bottle 32
White and Rosé Wines
Las Campanas – Spain .................................. Glass 9 | Bottle 32
Fonseca Twin Vines (Vinho Verde) – Portugal ........ Glass 9 | Bottle 32
Pazo Cilleiro Albariño – Spain ............... Glass 12 | Bottle 42
St. Chapelle Riesling – Idaho ................. Glass 7 | Bottle 28
Care Chardonnay / Garnacha Blanco – Spain ........ Glass 9 | Bottle 32
Beers
Bottled Beer
Coors ................................................................. 5
Coors Light ..................................................... 5
Pabst Blue Ribbon ....................................... 5
Heineken 0.0 (non-alcoholic) ................. 5
Modelo Especial ........................................... 6
Estrella Lager ................................................. 6
Corona Extra ................................................. 6
Guinness .......................................................... 6
Draft Beer
All Drafts – 7
Seasonal (Inquire with server)
Cali Creamin Vanilla Pale Ale
Amber – Rotating handle
Lager – Rotating handle
IPA – Rotating handle
Non-Alcoholic Beverages
Soft Drinks
Coke, Diet Coke, Dr. Pepper, Sprite, Cherry Coke, Lemonade
Craft Sodas
Vanilla, Orange Cream, Black Cherry, Root Beer
Fresh-Brewed Tea & Sparkling Water
House Brewed Iced Tea
S. Pellegrino Sparkling Water
Fresh-Brewed Tea & Sparkling Water
House Brewed Iced Tea
S. Pellegrino Sparkling Water
Ask About Our Epi’s Captain’s List
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.