Fresh, Traditional Basque Cuisine
Welcome to Epi's
Christi Ansotegui and Gina Ansotegui Urquidi opened Epi's
on January 26, 1999 in honor of their grandmother, Epi Inchausti, Epi was born in Bizkaia, Spain in 1903. She married David Inchausti in 1925, then traveled to America in 1929. David and Epi operated the Gem Bar and boarding house in Hailey, Idaho. Their children are Rosario, Dorothy, Maria Louisa, Josephine, Juanita, David and Julia, Epi became well known for her delicious meals, She died in 1983 at the age of 80. Erik McFarland, great grandson, long time employee and cook took over ownership August 1, 2019 from founders Christi and Gina. The example she set continues to touch people through the lives of her children, grandchildren and great-grandchildren.
We’re Fresh Obsessed!
ALL Basques
know how amazing food can taste when painstakingly prepared with fresh ingredients. If it’s not fresh, we don’t use it! Here at Epi’s we’re passionate about the flavors we create and work hard to deliver only sumptuous dishes that will keep you coming back for more.
" For over 20 years, Epi's A Basque Restaurant has been bringing
traditional recipes from Grandma Epi's table and the Basque Country to residents of Meridian and Boise, ID. From fresh fish, sizzling hand-cut steak to fragrant domestic lamb and other delicacies, Epi's is Treasure Valley's favorite place to eat! We're THE place to go for great ethnic food, amazing atmosphere and an incredibly welcoming environment " Just Some of Our Menu Items:
- Crispy Golden Calamari
- Sizzling Garlic Shrimp
- Succulent Lamb Stew
- Tender Meatballs & Sauce
Come For a Delicious Visit
From the moment you walk in the door, you’ll be treated like family and served traditional Basque fare
that melts in your mouth. As seating is limited and our food on high demand,we recommend that you make a reservation by calling us at (208) 884-0142. We are located at 1115 N Main Street in Meridian, ID. We also offer catering for your large group gathering or special event needs!