1115 N Main St, Meridian ID 83642 | christineansotegui@yahoo.com
 
 
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Menu

 

 
 

 
 

Appetizers (Entremesak)

 

Ham Croquetas (Kroketak)

 

 
$12.95
 
 

Calamari (Kalamareak)

 

 
$14.95
 
 

Mushrooms (Txampinoiak)

sauteed in butter, garlic, with a splash of sherry served with bread
 

 
$13.95
 
 

Chorizos

grilled chorizos served on a bed of pimentos
 

 
$12.95
 
 

Lighter Fare

 

Soup, salad, bread, and side dishes

 

 
$12.95
 
 

Pork Chop with Pimentos

 

 
$14.95
 
 

Roasted Garlic Chicken

 

 
$16.95
 
 

Lamb Stew

 

 
$18.95
 
 

Codfish—baked or grilled

 

 
$18.95
 
 

Children's Menu (12 years of age and under)

(includes soup or salad & homemade fries)
 

Choice of Chorizo, Chicken Strips or Meatball

 

 
$6.95
 
 
Christi Ansotegui and Gina Ansotegui Urquidi opened Epi's on January 26, 1999 in honor of their grandmother, Epi Inchausti, Epi was born in Bizkaia, Spain in 1903. She married David Inchausti in 1925, then traveled to America in 1929. David and Epi operated the Gem Bar and boarding house in Hailey, Idaho. Their children are Rosario, Dorothy, Maria Louisa, Josephine, Juanita, David and Julia, Epi became well known for her delicious meals, She died in 1983 at the age of 80. The example she set continues to touch people through the lives of her children, grandchildren and great-grandchildren.
The Health Department recommends all meats, seafood and poultry be cooked to well done temperature
 
 

Entrees

(served with soup, salad, bread, and side dishes)
 

Grilled Lamb Loin Chops (Arkumea Txuletak)

 

 
$32.95
 
 

Roasted Leg of Lamb (Arkumea)

thinly sliced boneless leg of lamb served with a burgundy sauce
 

 
$28.95
 
 

Lamb Stew (Txilindron)

leg of lamb, green peppers & onions in burgundy sauce topped with pimentos
 

 
$28.95
 
 

Pork Chops with Pimentos (Txerri Txuletak Piperrakin)

 

 
$16.95
 
 

Filet Medallions ( 8 oz.)

beef tenderloin medallions charbroiled served with peppercorn brandy cream sauce
 

 
$28.95
 
 

Rib-Eye Steak (12 oz.)

charbroiled and topped with roasted garlic marinade
 

 
$32.95
 
 

Roasted Garlic Chicken (0ilaskoa)

two oven roasted breasts of chicken with attached wing
 

 
$19.95
 
 

Tongue (Mingaina)

Dorothy's version, served in a pepper/tomato sauce
 

 
$25.95
 
 

Meatballs (Albondigak)

served in a seasoned tomato sauce
 

 
$14.95
 
 

Halibut Filet

citrus crusted halibut served with lobster cream sauce
 

 
$32.95
 
 

Sizzling Garlic Shrimp (Gambak)

sautéed in butter, garlic, parsley, and lemon
 

 
$24.95
 
 

Ink Fish (Tximinoiak)

Basque delicacy - baby squid in ink sauce
 

 
$26.95
 
 

Cod Fish (Makailua)

select either grilled cod with pimentos or baked white butter cod
 

 
$26.95
 
 

Dessert (Postreak)

 

Gateau Basque

citrus flavored pudding cake served with fresh raspberry sauce
 

 
$8.00
 
 

Rice Pudding (Arroz Esnea)

 

 
$6.00
 
 

Flana

custard with browned sugar glaze
 

 
$7.00
 
 

Ice Cream Cake

chewy fudge brownie bottom topped with Breyer's white mint chocolate chip ice cream
 

 
$8.00
 
 

Green Apple Bread Pudding

served with whipping cream and caramel sauce
 

 
$8.00
 
 

Triple Layer Chocolate Mousse

for our true chocolate lovers
 

 
$8.00